Spinach and Radicchio Salad with Mushrooms and Cashews

• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons country-style Dijon mustard
• 1/2 cup extra-virgin olive oil
• 1 6-ounce bag fresh baby spinach
• 1 head radicchio, torn into bite-size pieces
• 8 ounces button mushrooms, sliced
• 2 green onions, minced
• 1/2 cup chopped roasted cashews

1. Whisk first 3 ingredients in small bowl.
2. Gradually whisk in oil.
3. Season dressing to taste with salt and pepper.
4. Combine spinach and all remaining ingredients in large bowl.
5. Add dressing to taste; toss to coat.
6. Divide salad among 6 plates.

lemon juice, balsamic vinegar, countrystyle, extravirgin olive oil, baby spinach, radicchio, button mushrooms, green onions, cashews

Taken from www.epicurious.com/recipes/food/views/spinach-and-radicchio-salad-with-mushrooms-and-cashews-105670 (may not work)