Chicken with Broccoli

• 1- 1/2 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
• 2- 1/2 Tablespoons Sesame Oil, Divided
• 4 cloves Garlic, Minced
• 1/2 cups Finely Minced Onion
• 1/4 teaspoons Dried Red Pepper Flakes (or More To Taste)
• 4 cups Fresh Broccoli Florets
• 6 Tablespoons Chicken Broth, Divided
• Salt And Pepper
• 3 Tablespoons Oyster Sauce
• 1/4 cups Hoisin Sauce

1. Heat a wok or large skillet over medium-high heat.
2. Add 1 1/2 tablespoons sesame oil.
3. Add garlic, onion and dried red pepper flakes; stir-fry for 30 seconds.
4. Add broccoli florets plus 4 tablespoons chicken broth; stir fry for 2 minutes.
5. Remove broccoli from pan; set aside.
6. Add the remaining 1 tablespoon sesame oil to the pan.
7. Season chicken pieces with salt and pepper; add to the pan and cook until chicken is cooked through and no longer pink, about 5 minutes, depending on how large the pieces are.
8. Add the remaining 2 tablespoons chicken broth, oyster sauce, and hoisin sauce.
9. Return broccoli to the pan; mix well and cook until the mixture is heated through.
10. Serve over rice.
11. Makes 2-3 servings.
12. (Recipe adapted from Bobby at blog chef.)

chicken breasts, sesame oil, garlic, onion, red pepper, fresh broccoli, chicken broth, salt, oyster sauce, hoisin sauce

Taken from tastykitchen.com/recipes/main-courses/chicken-with-broccoli-2/ (may not work)