Smoked Sardine Salad

• 1 small red onion, thinly sliced
• 1/4 lemon, peeled and very thinly sliced
• 2 tablespoons drained capers
• 1 large hard-boiled egg, quartered or roughly chopped
• Two 3.7-ounce cans smoked sardines in olive oil, drained, cut into bite-sized pieces
• 1 tablespoon red-wine vinegar
• 1 tablespoon chopped fresh Italian parsley
• Toast points or toasted ciabatta slices, for serving

1. Toss the red onion, lemon slices, capers, chopped egg, and sardines in a large bowl.
2. Drizzle the vinegar over the salad, sprinkle on the parsley, and toss gently to combine without further breaking up the sardine pieces.
3. Mound the salad on a platter, surrounded by the toasts.

red onion, lemon, capers, egg, sardines, redwine vinegar, fresh italian parsley, points

Taken from www.epicurious.com/recipes/food/views/smoked-sardine-salad-385187 (may not work)