Watermelon Berry Sorbet

• 1 cup water
• 12 cup sugar
• 2 cups watermelon, cubes seeded
• 2 cups fresh berries (raspberries, strawberries, and or or blueberries)
• fresh lemon balm or of fresh mint, snipped
• fresh lemon balm or fresh mint sprig, snipped
• fresh raspberries, and (optional) or blueberries (to garnish) (optional)

1. In a medium saucepan combine the water and sugar; bring to boiling, stirring frequently.
2. Boil gently, uncovered, for 2 minutes.
3. Remove from heat and cool slightly.
4. Place the watermelon and berries in a blender or large food processor.
5. Cover and blend or process for 30 seconds.
6. Add the warm syrup and blend until almost smooth.
7. Transfer mixture to a 3 quart rectangular baking dish or a 13 x 9 x 2 inch baking pan.
8. Place in freezer, uncovered, for 1-1 1/2 hours or until almost solid.
9. Remove the sorbet from the freezer.
10. Using a fork, break up the frozen fruit into a somewhat smooth mixture.
11. Stir in snipped lemon balm or mint.
12. Freeze 1 hour more.
13. Break up the ice with a fork and serve in shallow bowls.
14. Top with lemon blam sprigs(or mint sprigs) and a few blueberries and /or raspberries Enjoy!
15. Note:.
16. If mixture is frozen longer than the final hour, let it stand at room termperature for 20 minutes before breaking up mixture and serving.

water, sugar, watermelon, fresh berries, lemon balm, lemon balm, fresh raspberries

Taken from www.food.com/recipe/watermelon-berry-sorbet-454475 (may not work)