Cheese Strata With Ham And Broccoli(Great For Brunch)

• 12 slices white bread (stale)
• 3/4 lb. sharp Cheddar cheese, sliced
• 1 (10 oz.) pkg. frozen broccoli, cooked crisp and drained
• 2 1/2 c. diced ham
• 6 eggs, lightly beaten
• 2 Tbsp. instant minced onion
• 1/4 tsp. dry mustard
• 3 c. milk

1. Grease a 13 x 9 x 2-inch baking pan.
2. Remove crusts from day old bread.
3. Cut 12 doughnuts and holes from center of each slice. Tear scraps and place in a greased pan.
4. Arrange cheese on bread scraps.
5. Top with a layer of broccoli and then a layer of ham. Arrange bread doughnuts and holes on ham.
6. In a mixing bowl combine remaining ingredients.
7. Pour over ingredients in pan; cover and refrigerate 6 hours or overnight.
8. When ready to cook, preheat oven to 325u0b0.
9. Place pan, uncovered, in a preheated oven. Bake 55 minutes or until custard is set.
10. Remove from oven.
11. Let stand 10 to 15 minutes to firm before serving.

white bread, cheddar cheese, frozen broccoli, ham, eggs, onion, dry mustard, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205221 (may not work)