Thin-Sliced Beans With Citrus Zest and Chives

• 2 tablespoons extra virgin olive oil
• 34 lb green string beans or 34 lb yellow wax bean, sliced diagonally 1/4 inch thick
• 2 tablespoons water
• salt & freshly ground black pepper
• 14 teaspoon finely grated lemon zest
• 14 teaspoon finely grated lime zest
• 2 tablespoons snipped chives
• 1 tablespoon fresh lemon juice

1. Heat the oil in a medium skillet.
2. Add the beans and cook over moderately high heat, stirring, for 1 minute.
3. Add the water; season with salt and pepper.
4. Cover and cook the beans until crisp-tender, 2 minutes.
5. Add the zest and chives and cook, stirring, until the beans are tender, 2 to 3 minutes longer.
6. Stir in the lemon juice and serve.

extra virgin olive oil, green string beans, water, salt, lemon zest, lime zest, chives, lemon juice

Taken from www.food.com/recipe/thin-sliced-beans-with-citrus-zest-and-chives-244962 (may not work)