Raspberry & Coconut slice

• 1/2 cup melted butter
• 2/3 cup caster sugar
• 1 egg
• 1/2 cup plain flour
• 1/2 cup self raising flour
• 1/4 cup buttermilk
• 1 cup raspberry jam
• 2 eggs
• 1 tbsp caster sugar
• 1/4 cup shredded coconut
• 1/4 cup dessicated coconut

1. Preheat oven to 180c
2. In a bowl, add melted butter and caster sugar.
3. Mix together well with a wire whisk
4. Add the egg and whisk well
5. Add flours, stir and combine with a spatula
6. Add buttermilk and mix well
7. Line a square cake tin with a baking paper and pour batter in.
8. Spread it around nicely
9. Spread over the raspberry jam
10. For 3rd layer
11. Into a bowl, add eggs, sugar and coconuts, mix well
12. Spread it over the raspberry and smooth out
13. Sprinkle some more coconut on top and bake for 30-35mins
14. Cool, slice and enjoy.

butter, caster sugar, egg, flour, flour, buttermilk, raspberry jam, eggs, sugar, shredded coconut, coconut

Taken from cookpad.com/us/recipes/346839-raspberry-coconut-slice (may not work)