Apricot Glaze

• 12 cup apricot jam
• 1 tablespoon Grand Marnier

1. Heat the jam in a small saucepan over medium heat until melted.
2. Remove from heat and strain the jam through a fine strainer to remove any lumps.
3. Add Grand Marnier.
4. Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

apricot, grand marnier

Taken from www.food.com/recipe/apricot-glaze-243484 (may not work)