Chocolate-Dipped Peanut Butter Cookie Sandwiches

• 12 NILLA Wafers
• 2 Tbsp. PLANTERS Creamy Peanut Butter
• 1 square BAKER'S Semi-Sweet Chocolate, melted

1. Spread 6 wafers with peanut butter; top each with second wafer.
2. Dip each cookie sandwich halfway into melted chocolate; place on waxed paper.
3. Refrigerate 10 min.
4. or until chocolate is firm.

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Taken from www.kraftrecipes.com/recipes/chocolate-dipped-peanut-butter-cookie-sandwiches-113868.aspx (may not work)