Maryland Style Crab Soup

• 1 beef soup bone
• 3 qt. water
• 24 oz. V-8 juice
• 1 lb. canned tomatoes
• 2 lb. claw crab meat
• 1 Tbsp. salt
• 1/2 tsp. black pepper
• 1 Tbsp. Old Bay seasoning
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 stalks celery, chopped
• 4 potatoes, peeled and cubed
• 1 (20 oz.) pkg. frozen mixed vegetables
• 3 to 5 shakes Worcestershire sauce

1. In a big soup pot, put beef bone, V-8 juice, water and 1 pound crab meat.
2. Add seasonings, green pepper, onion and celery. Simmer 1 1/2 to 2 hours.
3. Add potatoes and frozen mixed vegetables.
4. Cook until potatoes are tender, 20 to 30 minutes. Wait until a half hour before serving time to add the last pound of crab meat.

beef soup bone, water, tomatoes, crab meat, salt, black pepper, bay seasoning, onion, green pepper, stalks celery, potatoes, frozen mixed vegetables, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547059 (may not work)