Minestrone Soup Recipe

• 1 1/2 pound shin beef with bone
• 1 quart. water
• 1/2 c. dry red kidney beans
• 1 tbsp. salt
• 1 teaspoon Accent
• 2 bay leaves
• 3/4 teaspoon Tabasco
• 1 1/4 c. minced parsley
• 1/2 c. diced celery
• 1 c. shredded cabbage
• 3 carrots
• 1 can tomatoes
• 1 lg. zucchini
• 1 (10 ounce.) pkg. frzn peas
• 1/2 c. vermicelli
• Grated Parmesan

1. Combine beef, water, beans, salt, Accent and bay leaves in a deep kettle.
2. Bring to boil; skim.
3. Cover; simmer two hrs.
4. Add in Tabasco, onion, parsley, celery, cabbage, carrots, and tomatoes.
5. Simmer 25 min longer or possibly till fresh vegetables are tender.
6. Add in zucchini, peas and vermicelli; simmer 15 min longer.
7. Garnish with grated Parmesan cheese, if you like.

beef, water, dry red kidney beans, salt, accent, bay leaves, tabasco, parsley, celery, cabbage, carrots, tomatoes, zucchini, frzn peas, vermicelli, parmesan

Taken from cookeatshare.com/recipes/minestrone-soup-7277 (may not work)