Mock Baccalla Salad

• 1 lb fresh cod
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 quart water
• 2 cups celery, diced
• 1 cup onion, diced
• 14 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• salt & pepper (red and or or black)

1. Combine the cod, olive oil, salt and water in a saucepan.
2. Bring the water to a boil.
3. Reduce heat to a simmer and poach gently for 10 minutes.
4. Drain, rinse, and cool.
5. Flake cod with a fork.
6. Combine remaining ingredients.
7. Add cod, stir together gently.
8. Place covered in the refrigerator for 2-4 hours or overnight.
9. (The fish absorbs more flavor).

cod, olive oil, salt, water, celery, onion, olive oil, white wine vinegar, parsley, basil, oregano, salt

Taken from www.food.com/recipe/mock-baccalla-salad-511645 (may not work)