Macrobiotic Kabocha and Chocolate Tart

• 170 grams Mashed kabocha
• 30 grams Sugar
• 30 ml Soy milk (or milk)
• 1 pinch Salt
• 2 tbsp Cake flour
• 1 Cinnamon powder
• 50 grams Walnuts
• 30 grams Cake flour
• 10 grams Cocoa powder
• 1 and 1/2 tablespoons Sugar
• 1 tsp Baking powder
• 1 pinch Salt
• 1 tbsp Oil
• 1 1/2 tbsp Maple syrup
• 2 tbsp Water

1. For the kabocha paste, microwave the kabocha, mash while hot until paste-like.
2. The net weight should be around 170 g. You don't need to strain the paste..
3. While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well.
4. Next, add the flour and cinnamon and mix together.
5. Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth.
6. Add the ingredients to the walnuts and mix.
7. Then mix in the ingredients until smooth.
8. Line the bottom of the pan with the cocoa paste and top it with the kabocha filling.
9. Bake at 170C for 35 - 40 minutes.
10. Once cooled, remove from the pan.
11. Also give"Easy Fig Tart for a Macrobiotic Diet" a try!
12. It's also great garnished with"Tofu Cream For Allergy Sufferers."

kabocha, sugar, milk, salt, flour, cinnamon powder, walnuts, flour, cocoa, sugar, baking powder, salt, oil, maple syrup, water

Taken from cookpad.com/us/recipes/151735-macrobiotic-kabocha-and-chocolate-tart (may not work)