Buffalo Chip Cookies

• 1 lb. butter
• 2 c. brown sugar
• 2 c. white sugar
• 4 eggs, well beaten
• 4 c. flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 (6 oz.) butterscotch chips
• 2 tsp. vanilla
• 1 c. chopped pecans
• 2 c. oatmeal
• 3 c. Post Toasties cereal
• 1 c. coconut
• 1 (6 oz.) semi-sweet chocolate chips
• 1 (6 oz.) milk chocolate chips

1. Cream butter and sugars.
2. Add eggs, flour, baking powder, baking soda and vanilla.
3. Mix well.
4. Chill in refrigerator for two (2) hours.
5. Drop by tablespoon onto ungreased cookie sheet.
6. Bake at 350u0b0 for 10 to 12 minutes or until slightly brown.
7. (When I make these, I make half a recipe.)
8. They also freeze very well.

butter, brown sugar, white sugar, eggs, flour, baking powder, baking soda, butterscotch chips, vanilla, pecans, oatmeal, cereal, coconut, semisweet chocolate chips, milk chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276703 (may not work)