Easy Manhattan Clam Chowder Recipe

• 2 cans minced or possibly chopped clams with juice
• 6 slices bacon, minced
• 1/2 c. minced onion
• 2 c. boiling water
• 1 can tomatoes, minced
• 1 c. diced potatoes
• 1/2 c. diced carrots
• 1/2 c. minced celery
• 1/4 c. ketchup
• 1 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Fry bacon till crisp in 3 qt saucepan.
2. Add in onion and cook till tender.
3. Add in water, vegetables, ketchup, clams, and seasonings.
4. Cover and simmer 40 to 45 min or possibly till vegetables are tender.

with juice, bacon, onion, boiling water, tomatoes, potatoes, carrots, celery, ketchup, worcestershire sauce, salt, pepper

Taken from cookeatshare.com/recipes/easy-manhattan-clam-chowder-25694 (may not work)