Cajun Ham Schnitzel With Pasta Sauce

• 2 pork schnitzels, 1/2-inch thickness
• 15 g butter
• 2 teaspoons paprika
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 14 teaspoon ground pepper
• 12 teaspoon herbes de provence
• 1 small onion
• 2 garlic cloves
• 3 stalks celery, with top sliced
• 12 tablespoon olive oil
• 8 ounces chopped tomatoes, canned
• 1 teaspoon oregano, dried
• 8 ounces pasta

1. Blend all spices for the Cajun spice mix.
2. Sauce onion, garlic and celery in the olive oil.
3. Add chopped tomatoes, oregano, salt and pepper, saute for 5 minutes.
4. Boil pasta and pour the sauce on top.
5. Dry ham schnitzels well with paper towel.
6. Sprinkle Cajun spice on both sides.
7. Melt butter on frying pan until golden.
8. Brown schnitzels on both sides and saute 2 minutes on each side.

pork schnitzels, butter, paprika, salt, garlic, cayenne pepper, ground pepper, herbes, onion, garlic, stalks celery, olive oil, tomatoes, oregano, pasta

Taken from www.food.com/recipe/cajun-ham-schnitzel-with-pasta-sauce-289695 (may not work)