So Easy Banana Caramel Pie

• 1 each pie shell (9 inch) 9 inch, baked
• 1/4 cup water cold
• 2 each egg yolks
• 1/2 cup sugar granulated
• 1/2 cup brown sugar packed
• 1/4 cup flour, all-purpose
• 1/4 teaspoon salt
• 1 cup water boiling
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 3-4 each bananas
• 1/2 cup heavy whipping cream

1. Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
2. Gradually add boiling water, stirring briskly.
3. Cook, stirring, 3 to 5 min., or until smooth and thick.
4. Add butter and vanilla; cool 5 min., stirring occasionally.
5. Pour into baked pie shell.
6. Refrigerate until serving time.
7. To serve: Slice bananas over filling.
8. Whip cream; spread over all.

pie shell, water cold, egg yolks, sugar, brown sugar, flour, salt, water boiling, butter, vanilla, bananas, heavy whipping cream

Taken from recipeland.com/recipe/v/so-easy-banana-caramel-pie-4994 (may not work)