Easy (And Lightened Up) Chicken Stroganoff

• 3 cucumbers, peeled, seeded and julienned or shredded
• 1 large boneless skinless chicken breast
• 1 (1 ounce) envelope salad dressing mix, ranch or another flavor
• 1 (8 ounce) package fat free cream cheese
• 1 teaspoon fresh dill or 1 teaspoon oregano
• 4 -8 ounces mushrooms, sliced (optional)

1. place shredded cucumbers on the bottom of your slow cooker, placing chicken on top.
2. Sprinkle with dressing powder and cook on low of 4-6 hours.
3. shred chicken meat and add cream cheese on top for faster melting, cube it into 6 -8 pieces.
4. If you are adding mushrooms, add them at this time.
5. turn up to high for 15-30 minutes, stir and serve over whole grain noodles or brown rice.

cucumbers, chicken breast, salad dressing mix, cream cheese, fresh dill, mushrooms

Taken from www.food.com/recipe/easy-and-lightened-up-chicken-stroganoff-411450 (may not work)