Grilled Portabella Mushroom Burger

• 4 -6 portabella mushroom caps
• 4 garlic cloves, chopped
• 2 tablespoons italian seasoning (NOT dried Italian dressing)
• 2 tablespoons olive oil
• 4 -6 slices smoked gouda cheese
• sliced tomatoes (optional)
• lettuce (optional)
• roasted garlic mayonnaise (optional)
• hamburger bun

1. Place portabella mushroom caps, chopped garlic, Italian seasoning and olive oil into a large sealable plastic bag.
2. Shake to mix all ingredients and place in fridge for 30 minutes.
3. Once 30 minutes has passed, grill mushroom caps on medium heat on either grill pan or skillet.
4. *Start with gills down.
5. Caps will only need to be grilled 2-3 minutes on each side, any more time and the caps will become mushy.
6. Grill burger buns slightly and add mushroom cap.
7. Add cheese, veggies, condiments and enjoy!

portabella mushroom caps, garlic, italian seasoning, olive oil, gouda cheese, tomatoes, garlic mayonnaise, hamburger

Taken from www.food.com/recipe/grilled-portabella-mushroom-burger-425057 (may not work)