Grilled Cheese and Chorizo Sandwiches

• 3 chorizo sausages (6 ounces), thinly sliced on the diagonal
• 2 tablespoons unsalted butter, softened
• 8 slices of sourdough bread, cut from a pullman loaf
• 6 ounces Pepper Jack cheese, thinly sliced
• 2 tablespoons drained and sliced pickled jalapenos
• 6 ounces Havarti cheese, thinly sliced

1. In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes.
2. Drain the chorizo on paper towels and wipe out the skillet.
3. Butter the bread on 1 side and turn 4 slices buttered side down on a work surface.
4. Top with Pepper Jack, chorizo, pickled jalapenos and Havarti.
5. Close the sandwiches with the remaining bread slices, turning the buttered side up.
6. Preheat 2 large skillets.
7. Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes.
8. Cut the sandwiches in half and serve.

chorizo sausages, unsalted butter, bread, pepper, cheese

Taken from www.foodandwine.com/recipes/grilled-cheese-and-chorizo-sandwiches (may not work)