Fajita Pork Chops

• 1 cup water
• 8 boneless pork chops
• 1 md. bell pepper, cut in 1-inch strips
• 1 md. onion, cut in 1-inch strips
• 1/4 cup fajita seasoning
• 8 slices provolone cheese

1. Sear chops in non-stick skillet until brown on both sides.
2. Add 1 cup water and seasoning.
3. Add onion and bell pepper.
4. Simmer until water is gone.
5. Put bell pepper, onion and cheese to top of chops.
6. Let sit until cheese is melted.

water, pork chops, bell pepper, onion, fajita seasoning, provolone cheese

Taken from www.foodgeeks.com/recipes/18464 (may not work)