Baked Cavatelli

• 2 1/2 c. corkscrew macaroni
• 12 oz. fresh Italian sausage links, sliced 1/2-inch thick
• 3/4 c. green onions
• 2 cloves garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 (14 oz.) jar spaghetti sauce (with mushrooms)
• 4 oz. Mozzarella cheese, shredded
• 1 tsp. Italian seasoning, crushed
• 1/4 tsp. pepper

1. Prepare pasta, drain and set aside.
2. Cook sausage in a large skillet; drain fat except for 1 tablespoon.
3. Cook green onions and garlic until tender.
4. Use 2-quart casserole. Combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 Mozzarella, Italian seasoning and pepper.
5. Mix thoroughly. Bake, covered, in a
6. 375u0b0 oven for 25 minutes.
7. Uncover and put remaining Mozzarella on top.
8. Continue to bake 5 or 10 minutes more.

macaroni, fresh italian sausage links, green onions, garlic, tomato sauce, mushrooms, mozzarella cheese, italian seasoning, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924112 (may not work)