Mexican Prune-Chipotle Pork

• 4 lbs pork, cut in chunks
• 20 pitted prunes
• 1 large fresh tomato
• 12 cup canned chipotle chile, with its juice
• 2 tablespoons cooking oil

1. Prehat oven to 150C (convert to F).
2. Sear the meat on all sides on a pan in the hot oil.
3. Place on a baking dish in the oven for one hour.
4. Process rest of the ingredients in the blender, strain, and pour over the meat.
5. Continue cooking in oven until meat isdone and sauce is bubbly.

pork, prunes, tomato, chipotle chile, cooking oil

Taken from www.food.com/recipe/mexican-prune-chipotle-pork-154567 (may not work)