Oven Dried Tomatoes

• 3 pounds plum tomatoes, cored and cut lengthwise
• 2 tablespoons course salt

1. Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt.
2. Let sit for 1 hour.
3. Preheat the oven to 250 degrees.
4. Bake the tomatoes until they are almost dry yet still slightly plump.
5. 5 to 6 hours.
6. To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.

tomatoes, course salt

Taken from www.foodnetwork.com/recipes/oven-dried-tomatoes-recipe20.html (may not work)