Garlic Roasted Tenderloin

• 6 cloves garlic
• 2 tablespoons freshly cracked black pepper
• 1 tablespoon sea salt
• 2 tablespoon prepared horseradish
• 5 tablespoons fresh thyme leaves, finely chopped
• 1 (4-pound) beef tenderloin, trimmed of all visible fat
• Horseradish Cream, recipe follows

1. Preheat oven to 400 degrees F.
2. In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth.
3. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.
4. Place the coated tenderloin on a roasting rack.
5. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes.
6. Slice and serve warm with horseradish cream.
7. 1/3 cup prepared horseradish
8. 1/3 cup non-fat yogurt
9. 1/3 cup buttermilk
10. In a small bowl, mix the horseradish, yogurt, and buttermilk.
11. Cover and place in refrigerator for at least 30 minutes.

garlic, freshly cracked black pepper, salt, horseradish, thyme, beef tenderloin, horseradish cream

Taken from www.foodnetwork.com/recipes/garlic-roasted-tenderloin.html (may not work)