Garlic Chicken

• 5 tablespoons oil
• 8 garlic cloves, crushed
• 2 chicken breasts, cut into chunks
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese wine or 1 tablespoon sherry wine
• 1 tablespoon black soy
• 1 teaspoon salt
• 1 tablespoon sesame oil
• 12 cup water

1. Heat oil and fry garlic until brown, remove.
2. In remaining oil fry chicken until cooked, about 30 minutes.
3. Add oyster sauce, wine, soy sauce, salt, water, garlic and sesame oil and simmer for 10 minutes.

oil, garlic, chicken breasts, oyster sauce, chinese wine, black soy, salt, sesame oil, water

Taken from www.food.com/recipe/garlic-chicken-2875 (may not work)