Cheesy Shrimp And Grits Casserole

• 4 cups chicken broth
• 1/2 tsp. salt
• 1 cup regular grits
• 1 cup shredded cheddar, sharp
• 1 cup Monterey Jack with peppers
• 2 Tbsp. butter or margarine
• 6 green onions, chopped
• 1 green pepper, chopped
• 1 clove garlic, minced
• 1 pound fresh shrimp, peeled and cooked
• 1 can diced tomatoes and green chilies, drained
• 1/4 tsp. salt
• 1/4 tsp. pepper

1. Bring broth and 1/2 tsp. salt to a boil in a large saucepan and stir in grits.
2. Cover and reduce heat and simmer for 20 minutes.
3. Stir together grits, 3/4 cup cheddar and all of Monterey Jack cheese.
4. Melt butter in a large skillet and add green peppers, onion and garlic and saute for 5 minutes.
5. Stir together onion mixture, grits mixture, shrimp and next three ingredients. Pour into a lightly greased 2 quart baking dish and sprinkle with remaining cheddar.
6. Bake at 350 degrees for 30 -45 minutes.

chicken broth, salt, regular grits, shredded cheddar, peppers, butter, green onions, green pepper, clove garlic, shrimp, tomatoes, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67236 (may not work)