Christmas Orange Salad

• 10 mandarin oranges, Clementines
• 1 red pepper
• 2 cups bean sprouts
• 12 bermuda onion
• 1 12 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 14 cup orange juice, fresh squeezed
• 12 teaspoon thyme
• 12 teaspoon nutmeg

1. Peel oranges and separate into segments, removing seeds.
2. Save peel to decorate; form into flowers.
3. Julienne pepper, and thinly slice onion.
4. Toss with sprouts and oranges.
5. Whisk together vinaigrette with orange juice and thyme, pour over salad.
6. Serve decorated with orange peel flowers.

oranges, red pepper, bean sprouts, bermuda onion, balsamic vinegar, olive oil, orange juice, thyme, nutmeg

Taken from www.food.com/recipe/christmas-orange-salad-510526 (may not work)