Hot Artichoke Dip Recipe

• 1 (14 ounce.) can artichoke hearts
• 1/2 c. mayonnaise
• 1/2 c. lowfat sour cream
• 1/3 c. Parmesan cheese
• 1/8 teaspoon Tabasco sauce

1. Mix and bake at 350 degrees for 30 min or possibly till bubbly.
2. Serve with crusty French bread or possibly your favorite crackers.

hearts, mayonnaise, sour cream, parmesan cheese, tabasco sauce

Taken from cookeatshare.com/recipes/hot-artichoke-dip-2072 (may not work)