Mash Potato Puffs

• 2 Eggs
• 1/3 cup Sour cream
• 1 1/4 cup Cheddar cheese shredded
• 2 tbsp Parmesan cheese
• 2 tbsp Onion chives or onions
• 1 Salt-and-pepper to taste
• 3 cup Cold mashed potatoes
• 1/4 cup Bacon crumble

1. Preheat oven to 400F.
2. Butter muffin cake Wells.
3. And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives.
4. Season potatoes with salt and pepper.
5. Add the potatoes to the egg mixture.
6. Spoon into muffin tin just below the top of the well.
7. Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
8. Remove and let cool for five minutes.

eggs, sour cream, cheddar cheese, parmesan cheese, onion, salt, potatoes, bacon crumble

Taken from cookpad.com/us/recipes/364817-mash-potato-puffs (may not work)