Tomato Basil Salad
- 4 large garden tomatoes, cut into bite-sized pieces. (Folks, the word "garden" is included for a reason. Do not try this with store bought tomatoes.)
- 12-34 cup fresh basil, coarsely chopped
- 14 cup balsamic vinegar
- 2 tablespoons olive oil (optional for the fat-conscious)
- salt (Kosher salt is best)
- black pepper (to taste)
- Gently mix together all ingredients in a large bowl.
- Refrigerate and serve.
garden tomatoes, fresh basil, balsamic vinegar, olive oil, salt, black pepper
Taken from www.food.com/recipe/tomato-basil-salad-71413 (may not work)