Ginger Peach Freeze

• 1 cup water
• 1 cup sugar
• 3 tablespoons lemon juice
• 14 teaspoon ground ginger
• 1 (16 ounce) package unsweetened frozen sliced peaches
• fresh peach slices (optional)

1. In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.
2. Bring to a boil and remove from heat.
3. Add frozen peaches.
4. Let stand about a half hour or till peaches are thawed and mix has cooled.
5. Add peach mix, half at a time, to a blender container.
6. Cover and blend till smooth.
7. Move blended mix to a 2 quart rectangular baking dish.
8. Cover and freeze for 3 to 4 hours.
9. Break up the mix with fork tines, and spoon into dessert dishes.
10. Top with fresh peach slices.
11. Enjoy!

water, sugar, lemon juice, ground ginger, peaches

Taken from www.food.com/recipe/ginger-peach-freeze-180566 (may not work)