Cheese Ravioli with Tomato and Basil

• 1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 2 cups cherry tomatoes, halved
• 1/4 cup chopped fresh basil, divided
• 1/4 cup Kraft 100% Parmesan Shaved Cheese

1. Cook ravioli as directed on package; drain.
2. Heat dressing in large skillet on medium-high heat.
3. Add ravioli, tomatoes and 2 Tbsp.
4. basil; cook 2 min., stirring occasionally.
5. Stir in cheese and remaining basil.

frozen cheese ravioli, olive oil, cherry tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/cheese-ravioli-tomato-basil-171043.aspx (may not work)