Easy Black Bean Soup

• 15 oz. CAN BLACK BEANS
• 2 tbsp. BUTTER
• 1 stalk OF CELERY
• 1 GARLIC CLOVE,MINCED
• 1 ONION
• 1 tsp. CHILI POWDER
• 1/2 tsp. CUMIN
• 1 tsp. CILANTRO (OPTIONAL)
• 1/2 tsp. SALT
• 1 cup CHICKEN BROTH
• 8 oz. CAN TOMATO SAUCE
• 1 cup SOUR CREAM

1. PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED COMPLETELY.
2. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO, CUMIN, CHILI POWDER, CELERY AND SALT.
3. COOK TILL ONION IS TRANSPARENT.
4. ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH.
5. SERVE HOT AND TOPPED WITH SOUR CREAM.

black beans, butter, stalk of celery, garlic, onion, chili powder, cumin, cilantro, salt, chicken broth, tomato sauce, sour cream

Taken from www.foodgeeks.com/recipes/15709 (may not work)