Margarita

• 1 lime, cut into wedges
• rock salt
• ice cube
• 1 12 cups jose Cuervo tequila
• 34 cup lime juice
• 34 cup Cointreau liqueur
• 14 cup sugar syrup
• 1 lime, to decorate

1. Frost the rims of your margarita glass by rubbing it with the lime wedge, then dipping it in a saucer of rock salt.
2. Pour the tequila, lime juice, cointreau, and sugar syrup into a blender jug.
3. Top jug up with ice and blend until smooth.
4. Pour into prepared glasses and enjoy!

lime, salt, tequila, lime juice, liqueur, sugar syrup, lime

Taken from www.food.com/recipe/margarita-363507 (may not work)