Sweet Potato Pie

• 2 cup mashed sweet potatoes
• 1/4 lb butter
• 1 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup evaporated milk
• 1/4 cup sugar
• 1 9 in. frozen pie crust
• 2 eggs separated

1. Preheat oven to 375F
2. Bake sweet potato(es) until completely tender in foil.
3. Can take up to an hour.
4. Change oven to 400F
5. Mix sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk.
6. Mix well.
7. Beat egg whites until stiff peaks form, mix in 1/4 cup of sugar.
8. Add to sweet potato mixture.
9. Put mixture into pie crust and bake at 400F for 10 minutes and then reduce heat to 350F until firm and toothpick or knife comes out clean.

mashed sweet potatoes, butter, brown sugar, salt, cinnamon, nutmeg, milk, sugar, frozen pie crust, eggs

Taken from cookpad.com/us/recipes/339889-sweet-potato-pie (may not work)