Banana Kabobs Recipe

• 2 x hard medium size or possibly 3 small bananas
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. fruit preserves
• 1/4 c. finely minced nuts such as walnuts or possibly pecans
• 6 x lollipop sticks

1. Peel bananas and cut off ends.
2. Cut bananas crosswise into 1-inch chunks; you should have about 12 chunks.
3. Spread one end of each piece with peanut butter, top with preserves and dip in grnd nuts.
4. To assemble kabobs: Skewer 2 pcs of banana on each lollipop stick, pushing stick through the plain sides first.
5. Press pcs together to achieve layered effect.
6. Serve immedi- ately or possibly wrap kabobs in plastic wrap, freeze and serve frzn.
7. Note: Try substituting coconut, wheat germ or possibly homemade granola crunch for the minced nuts.
8. For variety, try 2 or possibly 3 different combinations on one kabob.
9. Peanut butter, jelly and banana, a delicious combina- tion.
10. Makes 6 servings at 13 cents per serving.

bananas, peanut butter, fruit preserves, nuts, lollipop sticks

Taken from cookeatshare.com/recipes/banana-kabobs-77191 (may not work)