Canadian Bacon-Wrapped Shrimp

• 3 Tablespoons Hoisin Sauce
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Brown Sugar
• 16 ounces, weight Large Frozen Shrimp, Thawed
• 8 ounces, weight Canadian Bacon, Sliced In Half

1. Preheat oven to 400 degrees F.
2. In medium bowl, combine Hoisin sauce, soy sauce, rice vinegar, and brown sugar.
3. Mix well.
4. Dip shrimp in sauce.
5. Wrap slice of Canadian bacon around shrimp and skewer.
6. Place on baking sheet lined with aluminum foil.
7. Repeat with remaining shrimp.
8. Brush with remaining sauce.
9. Bake for 1012 minutes until shrimp is done.

hoisin sauce, soy sauce, rice vinegar, brown sugar, frozen shrimp, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/canadian-bacon-wrapped-shrimp/ (may not work)