Lime Curd

• 1/3 cup lime juice
• 1 tablespoon cornstarch
• 1 cup sugar
• Grated zest of 3 limes
• 6 egg yolks
• 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces

1. In the top of a double boiler, whisk together the lime juice and cornstarch.
2. Add the sugar, zest, and egg yolks; whisk to combine.
3. Bring the bottom of the double boiler to a simmer.
4. Using a whisk, stir the mixture until its thick enough to coat the back of a wooden spoon, about 20 minutes.
5. Whisk in the butter, one or two pieces at a time.
6. When all the butter is combined, transfer the curd to a clean bowl.
7. Cover the surface of the curd with plastic wrap and place in the refrigerator to cool.

lime juice, cornstarch, sugar, limes, egg yolks, cold unsalted butter

Taken from www.cookstr.com/recipes/lime-curd (may not work)