Mocha Crumb Cake

• 1 (18 ounce) package butter recipe cake mix
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 18 teaspoon clove
• 12 cup water
• 12 cup cold brewed coffee
• 12 cup butter, softened
• 3 eggs
• 3 tablespoons butter
• 34 cup granola cereal
• 12 cup firmly packed brown sugar
• 2 tablespoons cold brewed coffee

1. Heat oven to 350.
2. Grease and flour 13X9 inch pan.
3. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
4. Pour batter into prepared pan.
5. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
6. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
7. Spread topping mixture over hot cake.
8. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
9. Serve warm or cold.

butter, cinnamon, nutmeg, clove, water, cold brewed coffee, butter, eggs, butter, granola cereal, brown sugar, cold brewed coffee

Taken from www.food.com/recipe/mocha-crumb-cake-219532 (may not work)