Hummus the Healthy Way

• 800 g canned chick-peas, drained
• 1 tablespoon garlic, crushed
• 3 tablespoons tahini paste
• 2 tablespoons lemon juice
• white pepper, to taste
• salt, to taste
• 1 tablespoon parsley flakes, dried
• 34 cup water

1. Put all ingredients except water into food processor and process until well mixed.
2. Slowly add water until desired consistency is reached.

chickpeas, garlic, tahini paste, lemon juice, white pepper, salt, parsley flakes, water

Taken from www.food.com/recipe/hummus-the-healthy-way-220019 (may not work)