Cherry Blossom

• 1 pkg. (16 or 20) graham crackers
• 1/4 lb. butter, melted
• 1 Tbsp. confectioners sugar
• 8 oz. cream cheese
• 2 to 3 Tbsp. milk
• 1 c. confectioners sugar
• 1 c. chopped nuts
• 1/2 pt. whipping cream
• 1 can cherry pie filling

1. Crush or crumble graham crackers; blend with butter and sugar. Press into bottom and sides of buttered 9 x 13-inch pan.
2. Bake in moderate oven at 350u0b0 for 5 to 8 minutes, or until golden brown. While crumb mixture is still hot, spread with the following layers in order:
3. 8 ounces cream cheese (room temperature), which has been blended with 2 to 3 tablespoons milk and 1 cup confectioners sugar.
4. Sprinkle 1 cup chopped nuts over cream cheese mixture and chill.
5. Whip the whipping cream; spread over nuts.
6. Spread the cherry pie filling over cream and chill.

graham crackers, butter, confectioners sugar, cream cheese, milk, confectioners sugar, nuts, whipping cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486844 (may not work)