Sausage Stuffed Mini Peppers

• 1 lb. bulk Italian sausage
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 pkg. (8 oz.) mini peppers, halved and deseeded (about 14 peppers)
• 4 oz. KRAFT Monterey Jack Cheese, shredded

1. Brown sausage in skillet.
2. Remove to a paper towel lined plate.
3. While the sausage is cooking, prepare stuffing mix according to the package directions.
4. Place halved peppers on a baking sheet and preheat the broiler to high.
5. Stir together stuffing mix and sausage.
6. Scoop 1 Tablespoon of this mixture into each pepper half.
7. Press down gently with your finger to fill pepper.
8. Sprinkle each filled pepper half with 2 teaspoons of cheese.
9. Broil until cheese is melted and bubbly.
10. Serve immediately.

italian sausage, stove, peppers, kraft monterey jack cheese

Taken from www.kraftrecipes.com/recipes/sausage-stuffed-mini-peppers-169654.aspx (may not work)