Turkey Pasta Salad

• 1 pkg. (13.25 oz.) whole wheat medium pasta shell, uncooked
• 1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
• 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 1/4 cup olive oil, divided
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, cut into bite-size pieces
• 1 cup cherry tomatoes, halved
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped assorted pitted olives
• 1 Tbsp. chopped fresh chives

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, toss zucchini with dressing mix.
3. Heat 1 Tbsp.
4. oil in large skillet on medium-high heat.
5. Add zucchini; cook and stir 2 min.
6. Add turkey; cook and stir 1 to 2 min.
7. or until zucchini is crisp-tender and turkey is heated through.
8. Remove from heat.
9. Drain pasta; place in large bowl.
10. Add turkey mixture and all remaining ingredients, including remaining oil; mix lightly.

whole wheat medium pasta shell, zucchini, env, olive oil, turkey breast, cherry tomatoes, parmesan cheese, olives, fresh chives

Taken from www.kraftrecipes.com/recipes/turkey-pasta-salad-187557.aspx (may not work)