Cheesy Rotel Crayfish Spaghetti

• 8 to 12 oz. angel hair spaghetti
• 1/2 pkg. frozen onion mix
• 1 tsp. minced garlic
• 1 Tbsp. light margarine
• 1/4 lb. light Velveeta, cubed
• 1 lb. crayfish tails
• 1 can cream mushroom soup
• 1 can Ro-Tel tomatoes
• 1/2 c. skim evaporated milk
• 1 1/2 tsp. lemon juice
• 1/4 tsp. red pepper
• 1 tsp. salt
• 1/4 tsp. pepper

1. Cook spaghetti, according to package directions and drain. Saute vegetables in margarine until tender-crisp.
2. Stir in mushroom soup, tomatoes, skim milk, lemon juice and seasonings.
3. Mix well. Add Velveeta and simmer until melted, stirring often.
4. Add crayfish and simmer about 10 to 15 minutes.
5. Add spaghetti and stir in gently until well blended.
6. Serves 6.

hair spaghetti, frozen onion, garlic, light margarine, light velveeta, crayfish tails, cream mushroom soup, rotel tomatoes, milk, lemon juice, red pepper, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189370 (may not work)