Dutch Apple Pancakes

• 1 cup flour
• 1 1/2 cups milk
• 4 eggs
• 1/4 cup apple juice
• 2 tablespoons sugar
• 1/2 grated golden delicious apple
• 5 golden delicious apples
• 1/3 cup raisins
• 1 1/2 tablespoons honey
• Dash of cinnamon
• 1/4 cup apple juice

1. Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth.
2. Add apple.
3. In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil.
4. Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface.
5. Cook until it browns around the edges, about 30 seconds.
6. Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds.
7. Slide the crepe onto a plate and continue until all batter is used.
8. Set aside.
9. Filling: Peel, core and dice apples.
10. Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy.
11. Using a potato masher break up the apple mixture to make the apple pieces smaller.
12. Spoon some sauce on a crepe and fold twice Dust with powdered sugar.
13. Serve.

flour, milk, eggs, apple juice, sugar, golden delicious apple, golden delicious apples, raisins, honey, cinnamon, apple juice

Taken from www.foodnetwork.com/recipes/dutch-apple-pancakes-recipe.html (may not work)