Green Chile Stew

• 8 ounces sirloin, chopped
• 8 ounces pork, chopped
• 1 (15 ounce) can pinto beans
• 1 (14 ounce) can tomatoes, cubed
• 1 (7 ounce) can green chilies, chopped
• 2 large potatoes, cubed
• 1 teaspoon garlic powder
• 1 12 teaspoons cumin
• 2 cups water

1. Brown steak, pork, and onions in dutch oven.
2. Add all remaining ingredients.
3. It may appear a little too soupy, but will thinken as it cooks.
4. Cook for 1 hour at low heat.
5. This will make about 10 one cup servings.

sirloin, pork, pinto beans, tomatoes, green chilies, potatoes, garlic, cumin, water

Taken from www.food.com/recipe/green-chile-stew-325339 (may not work)