Fettuccine Alfredo

• 4 tablespoons softened butter
• 3 ounces freshly-grated Parmesan cheese
• 4 ounces fresh fettucine
• Fresh ground pepper

1. Put butter and cheese in a warmed pasta serving bowl.
2. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness.
3. Drain well in a colander and immediately add to bowl with butter and cheese.
4. Grind fresh pepper over and toss until fettuccine is coated.

butter, parmesan cheese, fresh fettucine, fresh ground pepper

Taken from www.foodnetwork.com/recipes/fettuccine-alfredo-recipe.html (may not work)