Vietnamese Beef Soup

• 4 can low-sodium beef broth
• 6 oz. rice noodles
• 1 package baby spinach
• 1 c. fresh basil leaves
• 8 oz. thinly sliced deli roast beef
• 1 scallion
• 2 tsp. chili garlic sauce or chili oil (optional)
• Lime wedges, for serving

1. Bring the broth to a boil in a large pot.
2. Add the noodles and simmer until just tender, 4 to 5 minutes.
3. Remove from heat and stir in the spinach, basil.
4. Divide the roast beef among bowls and ladle the soup over the top.
5. Sprinkle with the scallions and drizzle with the chili sauce (if using).
6. Serve with the lime wedges, if desired.

beef broth, rice noodles, baby spinach, fresh basil, deli, scallion, chili garlic, lime wedges

Taken from www.delish.com/recipefinder/vietnamese-beef-soup-121358 (may not work)