Alan'S Chicken

• 4 chicken breast, flattened
• 1/2 c. milk
• dash of tabasco
• 1/2 c. flour
• 2 Tbsp. olive oil, divided
• 2 Tbsp. butter, divided
• 2 leeks (white part only, chopped)
• 1/4 c. parsley
• 1 tsp. fresh rosemary, minced
• 1/3 c. white wine (may substitute chicken broth)
• 1 tsp. brown mustard
• juice of one lemon

1. Combine tabasco and milk.
2. Dip chicken breast in milk mixture then dredge in flour.
3. Saute in 1 tablespoon of olive oil and 1 tablespoon butter, for 3 minutes on each side.
4. Place in baking dish and bake at 350u0b0 for 10 minutes.
5. Add 1 tablespoon olive oil to skillet and saute leeks.
6. Add remaining ingredients and pour over chicken breast.
7. Serve with pasta or rice.

chicken, milk, tabasco, flour, olive oil, butter, leeks, parsley, fresh rosemary, white wine, brown mustard, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83181 (may not work)